Mother's Day has come, and slightly gone and for most of the northern US. this means vegetable planting time. Last year I had one raised bed for veggies and this year I added a second planter. I am not however, doubling the amount of plants. I overcrowded the one planter last year which made harvesting things like green beans very difficult. I also had some problems with powdery mildew that I want to avoid this year. I basically took the things I planted in the one planter last year and spread it out amongst the two planters.
Things from last year that I am not replanting
Lemon cucumber- epicenter of my powdery mildew issues. Also as it turns out, my S.O. doesn't really like them so growing the Lemon cucumbers is a waste of time. If I did retry them, I would put the cucs further from the tomato to help prevent the powdery mildew.
San Marzano tomato- They are huge tomatoes but took forever to ripen and had blossom rot issues all summer long. This is partly on me, my watering early season was a little sporadic.
Poblano/Ancho chile pepper- These are never as big as what I can get in stores or from farmer's markets. I have tried these several different times and they never work out the way I want.
Kale- grew well but I also had collard greens and the collard greens were eaten more often. I may wait a year and grow these again, once I work up a good go to kale recipe.
Things I am growing again this year
Juliet tomato- this was a champ last year, a champ. It produced lots of fruits, somewhere between large cherry tomatoes or small plum style tomatoes. I slow roasted a lot of them using this recipe
http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/side-dish-recipes/roasted-tomatoes and froze them for winter use. They were also great in salads.
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"Juliet" tomato- my favorite from last year |
Habanero pepper- I got them to ripen and that is all the encouragement I need to grow them again this year. Plus, we do eat a lot of spicy food and these do get used.
Satan's Kiss pepper- the name is awesome and the peppers are tasty, double win.
Rosa Bianca eggplant- I adore the purple and white Italian eggplants, they are never bitter and also never grow to manageable sizes. This was a great one for me last year, and in years past I have also liked the Listada de Gandia, though I have not been able to find starts of that one.
Collard greens- Prolific and a great easy saute side dish, they lived all winter but were getting tough towards February. The only real difference from last year is that these were planted on the north side of the house. The north side of my house still gets a good amount of sun.
Zucchini/Acorn squash- other than dealing with the spread of the powdery mildew both of these squashes did well, we ate bunches of flowers and got a decent amount of fruit off each plant.
lettuces- I don't really remember what I bought last year, I think romaine and something else. Anyway, I figured out that I can plant lettuces really close to the tomatoes and squashes and when the lettuces bolt and are done for the season, it times up pretty well with when the squashes and tomatoes explode in growth. Pull the lettuces and then there is more room for the other plants.
Silver Rose garlic- this year I planted the garlic around the edges so I can actually find them. last year, the garlic was an afterthought and was tucked under and around other veggies. When harvest time for the garlic rolled around, I couldn't find most of it. In fact, most of the garlic for this year is last years crop divided.
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Garlic in an easy to find location |
New plants to try this year
Seattle's Best Tomato- if the variety has a region specific name, I consider this a good sign. It is a slicer tomato and is indeterminate so it will keep growing and producing. I am intrigued.
Viva Italia Tomato- determinate paste tomato, I am hoping to get a good batch of tomato sauce from this guy, fingers crossed.
Purple Cayenne pepper- I am such a sucker for a purple vegetable, plus the whole plant has a purple tint to it, I am very excited
Hungarian orange carrot pepper- slightly spicy and apparently good for pickling.
Topcrop bush beans- not one I've seen before, thought it would be worth a whirl.
Danver carrots- I have had some iffy luck with carrots, they rarely grow for me. I know to most people that is crazy, carrots are supposed to be really reliable. These seem somewhat foolproof, we'll see.
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Crossing my fingers for these |
Butternut squash- I eat a lot of squash and buy enough butternut to justify growing my own. I wish I found a bush/semibush type, but instead I think I will train this up a trellis of some kind.
Let the season begin, I'm ready, at least I think so.