Things from last year I am not replanting
Bush beans- I really like green beans, I do. They grew great, no big problems other than some slug attacks. The thing is, in the height of grilling season, I don't really want to eat them. Green beans are a veggie I associate more with fall and cooler weather. They just didn't get eaten enough to grow them again.Seattle's Best Tomato- took forever to get fruit, not very tasty when I did. My search for a slicer tomato I like continues
Viva Italia Tomato- Once again, not super impressed with the flavor and the plant collapsed under it's own weight making the fruit hard to get.
Some of the peppers I tried last year- They cooked in the soil so I never got to try them.
Rosa Bianca Eggplant- Loved it last year, no one was selling it this year, going to try a different variety.
Danver Carrots- They never grew. I have the worst luck with carrots.
Sugar Pie pumpkin- Good pumpkin but I found another more exciting variety for this year
Things I am planting again this year
Collard greens- They love the north side of the house and they are in full bloom right now. I bought some to replace the ones that are flowering right now.Squashes- Acorn and zucchini had fewer powdery mildew issues last year so they produced more and more steadily.the butternut squash failed miserably but I am going to try them again. We eat a lot of butternut squash and being able to grow our own would be awesome.
Juliet tomato- Still my favorite variety to grow. Once again, it was a total champ
Lettuce- Gotta love being able to pick lettuce as needed in the spring.
Garlic- With 4 planters it will be much easier to keep track of the garlic so I can find it all come harvest time. I am determined to master a system for garlic, we eat a lot of it.
Hot Peppers- most cooked in the soil last year but I am going to plant them again including Satan's kiss, habenero, and jalapeno.
New plants to try this year
Red orach- already a failure, I planted the seeds when I planted the radishes and carrots this year and they never appeared. I can't find much on their germination preferences either so I don't know how to get it to work.Onions- I wasn't planning on doing onions this year but some one at work had extra sets. I have purple, white, and a yellow.
Fennel- We tried cooking with fennel bulb this winter and ended up liking it quite a bit so I thought it was worth a try to grow it.
Basil- Saw some at the annual plant sale I go to and it isn't the Genovese that is found everywhere. This one has a smaller leaf and I am hoping it attracts less slug attention.
Black beans- Why not? We eat a lot of them and these are a bush type so they should be pretty easy to care for. As long as I figure out what to do with them post harvest they should get eaten.
Snap Peas- Already a win. I've been eating them for the past two weeks and they have been pretty easy to grow.
Radish "Sparkler"- Also already a winner, I bought this as a seed tape and it has worked great.
Kaleidoscope Carrot Collection- Carrots in a seed tape may be my ticket to carrot success. thee have actually germinated pretty well.
Ground Cherry- Looks like a small tomatillo, tastes sweet. It's hard to explain but I got to eat a couple last year and was determined to try growing it this year.
Potatoes- I am taking the plunge and trying to grow potatoes. The extra risky part is that I am growing 2 of the varieties in cardboard boxes. I am hoping the boxes manage to keep their shape long enough for this to work. I am growing Purple Majesty, Yukon Gold, and a fingerling called Makah Ozette.
Naked Bear Pumpkin- A small sugar pie type pumpkin with hull less seeds! I love roasted pumpkin seeds and with this variety I won't even have to deal with the hulls. It's a total win.
Prosperosa Eggplant- Italian variety that I have not tried before and since I couldn't find Rosa Bianca, this one will have to do.
i am also testing out another set of paste and slicing tomatoes, if they do well I will repeat them.